is a table
engulfed in honey and smoke,
smothered by apples and blood.
The table is already set,
and we know the truth
as soon as we are called:
whether we’re called to war or to dinner
we will have to choose sides,
have to know
how we’ll dress
at the long table,
whether we’ll wear the pants of hate
or the shirt of love, freshly laundered.
Its time to decide,
boys and girls,
-Pablo Neruda, ‘Ode to the Table’
(I recently purchased Neruda’s All the Odes, and I’m smitten.)
Thank you so much for all your kind thoughts on the last post regarding my house allergies! Things are much better, and we seem to have pinpointed the problem. This week has actually been great regarding my health, and I’ve found myself constantly in the kitchen baking and making, reveling in the beginning of fall. Right before we moved I was sent a copy of flourless. by Nicole Spiridakis, and now have finally had a chance to make a few things from it. This maple mousse is such a treat. While it stands rich and creamy all by itself, I couldn’t help but add this coffee syrup, making it quite an indulgence. Topped with sea salt and a sprinkle of maple flakes, it became downright fancy. This is another gluten-free cookbook that works well in my kitchen- Nicole shies away from hard-to-find ingredients and focuses on ground nuts, egg whites, fresh fruit, and chocolate. It’s a beautiful book.