Currently viewing the tag: "buns"

saint lucia buns

Each December, I find myself searching for the perfect holiday traditions. Not that there are any perfect ones, of course, but with two little ones in our family, I crave some routine and consistency each year. Dream scenarios would be opening presents every Christmas morning as a family in our home, snuggling up on the couch with a mug of hot chocolate Christmas Eve to watch Rudolph (and then later White Christmas), searching through holiday magazines and cookbooks for the best cookie recipes and then making them together over Christmas break, and sweet yeasted bread every day. Cinnamon rolls, fruit-filled Danish, braided pumpkin-spice knots, just anything along those lines, all Christmas-time long.

st. lucia buns

King Arthur Flour asked me to bring a Christmas classic to their Holiday Table, and I immediately thought of St. Lucia Buns. St. Lucia Day is before Christmas Day, taking place on the longest night of the year (according to the ancient Julian calendar), December 13th. While these buns are not dripping in icing and swirled with cinnamon, they are sweet and delicious nonetheless. They could be made in the middle of December, and then again on the 25th, served for breakfast, or an afternoon coffee break after opening piles of presents and shaking every last piece of candy out of stockings by the fire. Whenever you decide to make them is just fine; just make sure to add them to your baking list.

Browse some of my other picks for Classic Christmas recipes and favorite tips for the season at King Arthur Flour’s Holiday Table.

st. lucia buns

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blackberry buns
I’m in my cozy home, sipping hot coffee, listening to the rain fall gently on my roof top. A Thanksgiving Day to-do list is started before me, as well as a mile-long work list that naturally I’m avoiding. I move to my web browser, and read two news articles that project fear and anxiety; my stomach is in permanent knots lately. I gaze out the window, lost in thought. I imagine I’m on a rollar coaster of sorts, and while it’s driving me up and down gigantic hills and looping me upside down, I’m not sure if it stops all nice and neat where I got on, or if it flies off the rails into some great abyss where there is weeping and gnashing of teeth.

I laugh at how dramatic I can be. I move to facebook, and find my inbox filled with notes from hurting friends and family. I drink my coffee, even with the tears falling into each sip. Suddenly it’s 1987 and there is a sleepy little me on a Sunday morning, slouching on a cold, metal fold-up chair. I am scheming how I can get my mom to let me go to the bathroom one more time during this never-ending sermon, where I will then read my Nancy Drew mystery (secretly tucked away in my pastel purple purse), if only for 10 more minutes. Verses fall all around me as I plot my escape. I shake my head, slightly annoyed, as the words whisper to both the 10-year old and the 39-year old, ‘love your neighbor as yourself.’ That old, over-used line seems to have lost all meaning, and the sentence doesn’t make sense to me in this moment. I find myself saying it out loud, chanting it slowly again and again while I write on my list: turkey, mashed potatoes, sweet potatoes, rolls, stuffing, cranberries, pumpkin pie, corn. Apple pie! Chocolate cake, too! I imagine my table piled high with so much food, and it seems to multiply in my mind; loaves and fishes with a 20-pound turkey besides, nestled between outstretched hands that overflow with excitement and hope, love and joy.

Here is enough food to feed us, and all our neighbors besides.
rolls9a

picmonkey-image

blackberry buns
I’m teaming up with Julia Turshen and a few other bloggers to help to raise money for No Kid Hungry’s Friendsgiving program. Julia is the author of  Small Victories, a lovely cookbook filled with “simple, achievable recipes” that emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. Julia writes, “This cookbook, like most cookbooks, assumes that whoever is reading it has access to food and not only the desire, but also the time, energy, and means to cook. How great would it be if that were the case for everyone? I firmly believe that if you have the privilege of eating however much you want whenever you want, you should spend some time ensuring that others have the same opportunity.” To learn more and/or give to the campaign, please click here! Let’s not forget to love our neighbors, each and every day.

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