Pure Green Magazine’s latest issue (volume 9) is themed family life, and I’m very happy to have a piece about life in the kitchen with my children tucked away in its pages. If you haven’t heard of Pure Green, I highly recommend heading over and taking a peek. Each issue contains thoughtful articles and beautiful photography, and there is also a blog and podcast to check out. My daughter helped me make maple oatmeal scones for a the feature.
Winter and I had a lot of fun making these maple oatmeal scones. It was one of the last recipes photographed in our previous house, so we were a bit teary-eyed when the article came out; all those memories we weren’t quite ready to recall yet. The recipe for these scones can be found here, although I used the folding technique found here to put them together. They are tasty made either way.
32 Comments
Seal
Friday, December 4, 2015 at 11:49 pmI wish I could bake, every time I’ve attempted it I’ve failed miserably.
Alyssa
Monday, February 16, 2015 at 8:38 pmI just made scones that were very similar to this this weekend!!! I LOVE this flavor profile! Tastes like a snicker doodle! Doesn’t get much better than that.. am I right or am I right!
Alyssa
cupcakesandsequins.blogspot.com
Marcin
Monday, December 29, 2014 at 6:22 pmLovely girl 🙂 The food looks delicious 🙂
Mahee Ferlini
Wednesday, December 24, 2014 at 1:54 pmBeautiful photos. Looks great!
Sini | My Blue&White Kitchen
Saturday, December 20, 2014 at 2:41 amI received Pure Green Magazine a few days ago and just wanted to tell you how much I loved your piece! Need to make some scones soon.
Ellie Elliott
Friday, December 19, 2014 at 3:24 pmWow I need to make these asap! Thanks for sharing!
jamon serrano
Thursday, December 11, 2014 at 1:26 pmThanks for a marvelous posting! I certainly enjoyed reading it, you could be a great author.
I will remember to bookmark your blog and definitely
will come back from now on. I want to encourage that you continue your great work, have a nice
day!
cavoletto
Wednesday, December 10, 2014 at 10:40 pmThat little cook is adorable – and so are these scones. I recently started to fold scones myself, must say I really like the result. Never tried maple + oatmeal in scones, I will, very soon – Thanks! 🙂
Dragana@ About Healthy Food
Wednesday, December 10, 2014 at 10:00 amLovely girl 🙂 It looks like great fun. I enjoy your blog very often. Thank you.
Amanda Vuu
Tuesday, December 9, 2014 at 7:23 amMy friend and I made scones this weekend which has reinspired my scone making ways. These looks super beautiful!
Heather Mason
Sunday, December 7, 2014 at 1:39 pmthose look delicious! I want to make them! I love the maple scones from starbucks!
Daisy
Friday, December 5, 2014 at 1:18 pmThis was a delicious scone! I tried baking them and they were amazing, your instructions were great, I’m thinking of adding them as a recipe on my blog! If you want to check it out then go to
http://dtownshend18.blogspot.com/
isimmer
Monday, December 1, 2014 at 10:58 pmThese look great, can’t wait to give em a try. Your helper is learning so much as you teacher to cook. Good for you!
Carol at Wild Goose Tea
Saturday, November 29, 2014 at 12:09 amA beautiful child to feature and help with that recipe. I hear you about houses and memories. The last house I moved from had such powerful memories connected with it that it had a life of its own years after we moved from there.
Deborah
Friday, November 28, 2014 at 5:31 amI made them last night with coconut milk and cider vinegar instead of the buttermilk, and they were wonderful! So light and fluffy! What a great intro to biscuits from a UK lady. 🙂 what a beautiful young lady you have too!
Deborah
Friday, November 28, 2014 at 7:13 amI also added coconut milk to the icing as was too sweet for me, and I slipped a tablespoon of bourbon into it too… It was incredible. Thank you for the recipe. Next time I make them I will cut the butter amount to 150g and increase the coconut milk and cider vinegar mixture to compensate. Might even slip some bourbon and pecans into the dough too 🙂
Pig and Potato
Wednesday, November 26, 2014 at 5:21 pmSo sweet! You’ll be happy to have these memories in the old house, but you’ll make even better ones in the new. Thanks so much for sharing. I’m totally jealous of that mixing bowl. Happy Thanksgiving to you and yours.
xo
Liz @ Floating Kitchen
Wednesday, November 26, 2014 at 7:07 amLooks like you have the most darling little helper! Beautiful photos, Sarah!
Kathryn
Wednesday, November 26, 2014 at 5:49 amOh, as ever your photography is just perfect. What a special moment of mama/daughter time you’ve captured here.
pierce morgan
Wednesday, November 26, 2014 at 1:24 amcute little darling baking! Wow 🙂 You are so adorable and so are your baking. I think so!
Maryna
Tuesday, November 25, 2014 at 3:19 pmHoliday guide on Pinterest is an awesome idea! I will checkout tir sure))
Lindsey
Tuesday, November 25, 2014 at 9:07 amthese images are so sweet, sarah. and i cannot wait to open up the pages of Pure Green and find you in them! have a lovely holiday! xo
Abby
Tuesday, November 25, 2014 at 8:31 amsuch lovely photos, Sarah! beautiful, as always!! that first one of your daughter is just precious. xx
taylor @ greens & chocolate
Tuesday, November 25, 2014 at 7:31 amBaking is always more fun with a cute helper! These look delish…perfect for a chilly winter morning!
Katrina @ Warm Vanilla Sugar
Tuesday, November 25, 2014 at 12:58 amThese pictures are too fun. It’s like baking along with you! And, these scones are gorgeous – love that glaze 🙂
Araya
Monday, November 24, 2014 at 4:31 pmAaaaah, beautiful memories.
Karishma
Monday, November 24, 2014 at 2:14 pmMy friends & I recently made maple glazed scones, and wow they are actually the best tasting things ever! I definitely would like to try this oatmeal variation though.
Lovely pictures by the way!
Marissa | Pinch and Swirl
Monday, November 24, 2014 at 12:27 pmWhat a darling little girl – I’d happily eat anything that she cooked up! Including these gorgeous scones – If I had to pick just one scone flavor combo, maple oat would win.
Pure Green is new to me – really interesting. Thanks for the introduction.
Christine
Monday, November 24, 2014 at 12:16 pmShe is adorable – I can’t believe how big she’s gotten! Blessings to you this holiday season!
Hannah @ Taste Neapolitan
Monday, November 24, 2014 at 11:54 amThese look divine and your little helper is just too adorable!
http://www.tasteneapolitan.com/
Ilona @ Ilona's Passion
Monday, November 24, 2014 at 11:45 amI just recently made maple oatmeal scones and they were so delicious:)