I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says ‘Go to sleep, darlings, till the summer comes again.’ – Lewis Carroll
I’ve had honey butter popcorn on my to-do list ever since I saw Melissa’s version, but never got around to making it. Then my mother-in-law sent us home with beautiful strawberry popcorn, and I decided it was time. So we spent a snowy afternoon snuggled on the couch, with tiny honeyed snowflakes in our bowls and on our lips. It’s possible we’ll stay right here until winter is done.
Honey Butter Popcorn
3 tablespoons oil
1/3 cup popcorn
You can watch this video for stove top instructions [it’s only two minutes long and worked like a charm].
For the honey-butter topping, see The Faux Martha.
15 Comments
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Stephanie @ Girl Versus Dough
Thursday, December 20, 2012 at 3:57 pmJust discovered your blog and I am in LURVE with it. (and realized you’re a fellow Twin Cities resident, too!) Such beautiful photographs and yummy recipes! I’ll be back for sure. 🙂
thelittleloaf
Wednesday, December 12, 2012 at 3:26 pmBeautiful Sarah!
london bakes
Wednesday, December 12, 2012 at 10:32 amThis sounds like it would be really quite addictive and there’s nothing wrong with that at all! Beautiful pictures, as ever.
kankana
Wednesday, December 12, 2012 at 6:19 amI love popcorn with almost any flavor in it! This is new but sounds like a must-try one.
la domestique
Wednesday, December 12, 2012 at 4:47 amPopcorn is one of my favorite snacks, and I look forward to trying the honey butter! Stay snuggly!
erin
Wednesday, December 12, 2012 at 4:07 amLove this popcorn! I also made something similar with maple syrup and it was amazing too- love how easy it all is!
Katrina @ Warm Vanilla Sugar
Wednesday, December 12, 2012 at 1:38 amThis sounds fabulous!
Sacha
Wednesday, December 12, 2012 at 1:17 amMy goodness, that strawberry popcorn is just lovely. I love how you compared the popcorn to snowflakes. So sweet.
vanillasugarblog
Wednesday, December 12, 2012 at 1:04 amOnce in a great while I’ll treat myself to popcorn and slather it with butter, and curry.
It’s so good!
sara
Wednesday, December 12, 2012 at 12:53 amoh hooray! i loved the video tips. I’ve just been eating it plain salted and it’s quite unsatisfying to be honest. thanks for the topping inspiration. next round, honey butter.
Ashlae
Wednesday, December 12, 2012 at 12:20 amI make maple sea salt popcorn allllll the time, but I need to get my hands on some good honey to mix it up. Can’t wait to try.
PS – enjoying your holiday mix.
dervla @ The Curator
Wednesday, December 12, 2012 at 12:07 amYay what a lovely alternative to the usual popcorn with butter and salt. Putting this on the list for the weekend movie. Thanks!
Shanna
Tuesday, December 11, 2012 at 11:51 pmOh my goodness, I can vouch for how good that honey butter topping is. We’ve made it at least six times over the last few months, and it is always amazing!!