A month ago I got to take a quick trip to New York City, and hang out at the FeedFeed studio. They had a cookie exchange (sponsored by Bob’s Red Mill) and I brought a long some of my pan-banging chocolate chip cookies to share. I had a great time – there were a lot of other food bloggers there that I had wanted to meet forever and finally got to, and also met a lot of lovely bloggers that were new to me. Everyone brought cookies to exchange, and there were several demonstrations (including my pan-banging technique), a cookie decorating station, a wreath making station, and tons of great food. My husband got to tag along as well (yay, frequent flyer miles!) and we spent a total of 40 hours in NYC – mostly just walking around neighborhoods and eating great food.
Thank you so much FeedFeed and Bob’s Red Mill! You can find the recipe to my cookies here.
5 Comments
Jo
Wednesday, January 17, 2018 at 12:33 pmThis has nothing to do with this post, but you shared a recipe a Cardamom cake with coffee buttercream and it calls for Baking powder but not the quantity. How much should be used? Thanks!
Erin Clarkson
Wednesday, January 17, 2018 at 8:31 amAhhh! Was so great meeting you IRL! xx
Kelsey @ Appeasing a Food Geek
Wednesday, January 17, 2018 at 5:48 amLove seeing these photos! Very excited for you lady! xo
Kathleen
Monday, January 15, 2018 at 4:51 pmAgreed, the sandwich cookies look divine, I’d love to know where the recipe is from. Your pan-banging cookies are the BEST!!!!
Cynthia
Monday, January 15, 2018 at 4:24 pmThe Doughnut Plant on the LES is one of my favorite places in New York. Great photo! I am wondering where the other recipes can be found. The sugar sandwich cookies with the marshmallow looking filling look great (as do your chocolate chip pan bangers!).