“I always imagined when I was a kid that adults had some kind of inner toolbox full of shiny tools: the saw of discernment, the hammer of wisdom, the sandpaper of patience.
But then when I grew up I found that life handed you these rusty bent old tools – friendships, prayer, conscience, honesty – and said ‘do the best you can with these, they will have to do’. And mostly, against all odds, they do.” -Anne Lamott
Three years ago to (almost) the day I started The Vanilla Bean Blog. I don’t have a grandiose paragraph to write about this space, but I have to say that I never imagined all the wonderful opportunities that have come my way would happen.
When I began blogging, I was a stay-at-home mom with two small children looking for a little outlet to help keep my whirling, never-quiet mind slightly sane.
Now, I am a working-from-home mom with so many good things filling my plate.
It’s been a lovely adventure.
And I have to thank YOU (yes, you!). So many beautiful people have come into my life because of this small space, and I am blown away by your kindness and encouragement.
And, of course, there’s chocolate pudding cakes with basil ice cream.
A friend gave me this recipe years ago, and I don’t know where it originally came from. I’ve tweaked it a bit here and there, adding some salt, vanilla, and bourbon. And more chocolate.
I used large, oven-safe, porcelain bowls here. They are a bit larger than a typical ramekin, and I filled 2.
You will be able to fill about 6 regular ramekins. I have also baked this in a 9 inch pie pan, and it came out beautifully. And! I did make the batter earlier in the day, filled the ramekins and set them in the fridge until I was ready to bake them, and they came out great. If you do this, add a minute or two to the baking time.
Making No-Churn Basil Ice Cream
This homemade ice cream recipe can be made without an ice cream maker! Basil ice cream is sweet and herbaceous, a true delight.
When testing, I found that 1/4 cup basil made for a milder tasting ice cream – the basil flavor was present, but subtle. 1/3 cup boasted of basil, and was my personal preference.
You’ll use a stand mixer to make the base of this no-churn ice cream, then freeze it in a loaf pan. Just be careful not to over whip the cream.
Chocolate Pudding Cakes
Ingredients
- 6 ounces bittersweet chocolate
- 1/2 cup plus 1 tablespoon unsalted butter
- 3 large eggs
- 3 large egg yolks
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon optional
- a good pinch of salt
- 5 tablespoons flour
Instructions
- Preheat the oven to 375 degrees F.
- Melt chocolate and butter together, making sure chocolate is melted and smooth. Set aside to cool slightly.
- In the bowl of a standing mixer, beat the eggs, yolks, and sugar at medium speed for 5 minutes. Add the vanilla, bourbon (if using), and salt, and mix to combine. Add the flour and mix until the flour is completely incorporated. Add the slightly cooled chocolate and butter, and mix lightly.
- Fill 6 ramekins (or two oven safe bowls, see above note) halfway and place them on a baking sheet. Bake 11-12 minutes. The edges should be starting to bake up, but the center should still look underdone. Let the cakes cool a few minutes, and then serve alone or with basil ice cream.
No-Churn Basil Ice Cream
Ingredients
- 1 can [14 ounces] sweetened condensed milk
- 2 teaspoons pure vanilla extract
- a good pinch of salt
- 1/4-1/3 cup basil
- 2 cups cold heavy cream
Instructions
- In a small saucepan, heat heavy cream and basil until just simmering. Take off the heat and let basil steep for 30 minutes. Place the mixture in a blender and blend until basil is chopped, but make sure not to over whip the cream (I used an immersion blender which worked nicely).
- Fill a large bowl with ice and fill 1/3 full with water to create an ice bath. Place a smaller bowl inside the ice bath. Pour basil-cream mixture into the smaller bowl, let sit until cool, and then refrigerate until chilled, about 1 hour. (You can also skip the ice bath and put the slightly cooled basil mixture in the fridge overnight, and then proceed to blending.)
- In a medium bowl, stir together condensed milk, vanilla, and salt. In a large bowl of a standing mixer, beat the basil-cream on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold 1/3 of the whipped cream into condensed milk mixture. Fold until fully combined. Gently fold in the rest of the whipped cream. Pour into a regular sized loaf pan, and freeze until firm, 6 hours [or, covered, up to 1 week].
166 Comments
Johanna
Thursday, June 5, 2014 at 11:01 pmThank you cooks illustrated for tweeting this post! Now I have a new awesome blog to follow! happy birthday!
Laurel N
Thursday, June 5, 2014 at 10:14 pmI;ll have to try the ice ream–did that come from ATK? (LOVE them.)
tina
Thursday, June 5, 2014 at 9:25 pmSo excited to discover your blog!
Gigi Guerrette
Thursday, June 5, 2014 at 7:54 pmGood evening Sarah ….. congratulations on your 3yr Anniversary – amazing!
I’m deeply in love with your Chocolate Cake w/ Basil Frosting. The recipe is perfect and the flavor combination is divine. My husband and I celebrate the Vanilla Bean Blog each time we create a delectable creation from one of your recipes.
I sincerely wish I lived in Minnesota in order to enjoy a piece of cake and celebrate your Saveur Food Blog Award. I wish you continued success and look forward to more posts from the Vanilla Bean Blog.
kristie
Thursday, June 5, 2014 at 7:50 pmChocolate and basil, yes please! I must have this in my life right now!
meghan
Thursday, June 5, 2014 at 6:38 pmhappy happy birthday to your sweet blog!
Linn
Thursday, June 5, 2014 at 5:42 pmI’m a relatively new visitor to your blog, and I absolutely love it! Keep it up! 🙂
Marie
Thursday, June 5, 2014 at 2:53 pmI can’t wait to use my basil plants to try out some of this delicious ice cream! I’m planning to put the bowl of my ice cream maker in the freezer this afternoon to whip some up this weekend 🙂
taylor @ greens & chocolate
Thursday, June 5, 2014 at 2:01 pmHappy anniversary! Also – so bummed I’m just now seeing that you’re making chocolate cake TONIGHT! If we weren’t having people over tonight I’d be all over that cake 😉
Rebecca
Thursday, June 5, 2014 at 9:40 amHappy Blog Birthday! Basil ice-cream sounds amazing!!
Ala
Thursday, June 5, 2014 at 12:39 amAw, I love a good follow-through (especially when it’s chocolate cake–and ESPECIALLY when I can count on so little in my life to follow through!). You’re splendid and I’m so lucky to have started following your lovely blog recently. I also made a no-churn ice cream recipe lately that you might enjoy, since we’re on the topic of ice cream! http://www.wallflourgirl.com/2014/05/26/biscoff-meringue-ice-cream-ice-cream-maker-sweetened-condensed-milk/ Thanks again for sharing these awesome cakes with us!
Rebecca
Wednesday, June 4, 2014 at 11:56 pmYummm – Happy Birthday!
Kasey
Wednesday, June 4, 2014 at 11:47 pmYou are one of the most inspiring people I have been lucky enough to stumble into thanks to this wild Internet thing we do. Thank you for creating such a beautiful, humble, and warm place for us to come to. I hope someday soon we get to meet in person. Like for real. xoxo
Stephanie
Wednesday, June 4, 2014 at 10:26 pmEver since I found this blog, I’ve loved looking at all of your pictures and discovering how you can write such beautiful prose. Happy birthday, and best of luck for the future!
Grace
Wednesday, June 4, 2014 at 10:22 pmHappy blog birthday! So glad you share this space with us. I can’t wait to get the GF Artisan Bread in 5 book!!
Guinnevere
Wednesday, June 4, 2014 at 10:19 pmHappy birthday! I’m just starting my own blog and I love the styling in your photos! I find it to be very hard to get good shots of ingredients on a table. I’ll just have to keep trying, though.
The flavor combinations in these recipes sound delicious, by the way.
amy
Wednesday, June 4, 2014 at 9:47 pmHappy Blogiversary! Inspired as a fellow blogger by all the beautiful work you do here. Keep it up, we appreciate your beautiful photos and dreamy recipes (like basil ice cream, gahhh!)
Krys
Wednesday, June 4, 2014 at 9:46 pmThis chocolate pudding looks delicious! I’m a sucker for a gooey center. So happy you re-posted this recipe. Congrats on such a beautiful, well written blog that I enjoy visiting time and time again.
Madeline
Wednesday, June 4, 2014 at 9:40 pmAwesome giveaway! And congratulations!! What I wouldn’t give for a scoop of that ice cream 🙂
Bill
Wednesday, June 4, 2014 at 9:39 pmCongratulations on your anniversary and your Saveur win. Thanks for the giveaway.
Maddy
Wednesday, June 4, 2014 at 9:25 pmI love everything about your blog and visit it often. Your recipes strike such the right balance between decadent and wholesome, innovative and comforting… I’m never disappointed, and frequently inspired to experiment in flavors and styles. Happy three years! I only wish I still lived in Minneapolis and could come taste for myself the magic of your chocolate cake.
Kansen
Wednesday, June 4, 2014 at 8:36 pmCongrats! Classy and very attractive site. Without fail, your posts leave me dreaming and drooling (the good kind of drooling, and yes, there is such a thing) whenever I read and take in the delisousness that goes on here.
Emily
Wednesday, June 4, 2014 at 6:57 pmHi Sarah! Happy birthday all around!!!! But, mostly I wanted to say that I so wish I were able to come down to the cities for your celebration of your (SO well deserved) Saveur award, but we have an event up here in Duluth on Thursday that I can’t miss (and day trips with babies are complicated anyway). Your blog is ever an inspiration! Congratulations to you.
Rose
Wednesday, June 4, 2014 at 6:38 pmHappy 3 year anniversary! I love your blog and the recipes you post. I am so glad I came across you on Facebook! Keep baking.
dee
Wednesday, June 4, 2014 at 6:31 pmHappyBirthday, let’s all have basil ice cream Vanilla Bean!. I really enjoy your recipes. Congratulations on your Saveur win too. I found you through Pinterest photos and drilling down to your blog! Maybe that is not the main way folks find you – anyhow I did. You always create the good things I like to cook and eat too. So I look forward to trying your latest. Basil is about my favorite item on the planet. Never thought of ice cream though Yum.
Kelly Jesch
Wednesday, June 4, 2014 at 6:30 pmCongratulation! I enjoy following you and wish you a wonderful year to come’.
Leah Thompson
Wednesday, June 4, 2014 at 6:09 pmCongratulations on the Vanilla Bean Blog turning three and for winning the Saveur Food Blog Awards!
I just love your blog. Every time I see a new recipe, it just makes me salivate. Please continue to add more sweetness to our lives!
Tuesday
Wednesday, June 4, 2014 at 6:01 pmHappy Birthday to your Blog! I am so thankful that I stumbled across it and make it a regular place to land when trying something new in the kitchen. You have helped me get over the simple and mundane and venture into new kitchen territory! Thank you so much!!!
pamela p
Wednesday, June 4, 2014 at 5:01 pmcongratulations!!! such beautiful work you’ve done here. i remember making the chocolate pots and basil ice cream the first time it was posted – 3 years ago this summer i think? i made it for family in town for a little dinner party after the kids went to bed. many were skeptical about the basil but i promised them it would be amazing together and it totally was. thanks for sharing.
Heather Taylor
Wednesday, June 4, 2014 at 4:12 pmYay for blog birthdays!
Jen
Wednesday, June 4, 2014 at 3:38 pmHappiest of Birthdays!
Staci
Wednesday, June 4, 2014 at 3:25 pmHappy Birthday! It is a most wonderful, fruitful space indeed. Keep on rocking
courtney
Wednesday, June 4, 2014 at 2:50 pmhappy blog birthday! i was wondering, have you ever tried the recipe using a different herb?
Megan
Wednesday, June 4, 2014 at 2:27 pmHappy Birthday!! You have such a lovely blog…congratulations. Thank you for such a great giveaway. Fingers crossed!
~megan
Constance
Wednesday, June 4, 2014 at 2:17 pmCongratulations on your third blogiversary!
Mallory @ Because I Like Chocolate
Wednesday, June 4, 2014 at 12:53 pmHappy birthday to the Vanilla Bean Blog! I cannot think of a better way to celebrate than with these chocolate pudding cakes!
Amanda Paa
Wednesday, June 4, 2014 at 12:48 pmI’m so happy you started this space three years ago – your food is beautiful, words are inspiring and so fun to watch your family grow. xo
kristan@the-broken-bread
Wednesday, June 4, 2014 at 12:41 pmWow, it must feel so good to have 3 lovely years under your belt. You have a stunning blog that I am so thankful for. Thank you for sharing everything that you do. These little cakes look like heaven, and topped off with basil ice cream? I can’t handle how yummy this all sounds. Congrats again of your nomination and win! It really was so nice to meet you at the saveur event. I must admit I was a bit nervous to say hi, but I am glad that we got to chat!.
Louise | Cygnet Kitchen
Wednesday, June 4, 2014 at 12:37 pmCongratulations and a very Happy Birthday!! Sadly I don’t live in the States, so no amazing giveaways for me, but melting chocolate heaven puddings make the perfect consolation (and will also make my husband’s weekend!) Your blog is wonderful and such an inspiration, looking forward to another three years of thoughtful posts and gorgeous recipes. Love from England x
Haley
Wednesday, June 4, 2014 at 12:24 pmCongratulations on 3 years! I always am so happy to visit your blog. Looking forward to more wonderful recipes.
[email protected]
Lisa H.
Wednesday, June 4, 2014 at 12:12 pmsuch an amazing three years, my friend. congratulations on all your success!
Emily
Wednesday, June 4, 2014 at 12:01 pmHoly cow these recipes look great. And there’s basil in my csa box today… Happy birthday to your blog!
Kelsey
Wednesday, June 4, 2014 at 12:00 pmHappy birthday to the blog! These look amazing, glad you decided to repost!
erin {yummysupper}
Wednesday, June 4, 2014 at 11:43 amHey there Sarah, Congrats on your 3rd birthday! I have to tell you that I just saw Emma Gardner and Emma Galloway here in Berkeley and they were both singing your praises and saying how much they enjoyed hanging with you in Vegas:)
xoxo
E
Stephanie
Wednesday, June 4, 2014 at 11:41 amYour blog is beautiful and continues to be inspiring. Happy birthday!
Sini | my blue&white kitchen
Wednesday, June 4, 2014 at 11:13 amI’m dying over here… That first picture? OOOOOH!!!! Gooey goodness. And no-churn ice cram? Perfect as I still don’t own an ice cream machine.
Congrats on 3 years of blogging! You are one of the kindest souls on the whole world wide web, Sarah. Thank you so much for being such a never-ending source of inspiration. xoxo
Molly
Wednesday, June 4, 2014 at 10:51 amCongratulations on your blogging journey that has kept us well fed and has reminded us of the beauty of food!
Georgia Thompson
Wednesday, June 4, 2014 at 10:46 amHOLY COW!! These two look so lucious! AND…congrats!! Im new here to your blog but I’m LOVING it! You are so talented: I love the pictures and the recipes look and sound so delicious! I cant wait to try the NO-CHURN ice cream since I dont have an ice cream maker! YAY!
Allison
Wednesday, June 4, 2014 at 10:29 amHappy birthday! I enjoy reading your blog very much- thank you for all that you do. 🙂
Lindsey @ The Hungry Hydrologist
Wednesday, June 4, 2014 at 10:24 amI’ve been enjoying your blog for some time now- congrats on 3 years and the Saveur award! Keep up the good work.
Elizabeth
Wednesday, June 4, 2014 at 10:19 amA blog after my own heart. Lots of coffee, vanilla, and fantastic eclectic recipes. Your little space has been a big inspiration for my baking life. Have a wonderful blog birthday!
Kara
Wednesday, June 4, 2014 at 10:18 amYou are hands down my favorite food blog! Everything you make is just perfect but what’s even better is that I’ve been able to recreate many of your recipes and they have turned out just as lovely! Congrats on 3 years! 🙂
Dana
Wednesday, June 4, 2014 at 10:10 amCongratulations on 3 years of blogging. Thank you so much for sharing and inspiring your readers with your photographs and recipes. You deserve everything you’ve received.
J.S. @ Sun Diego Eats
Wednesday, June 4, 2014 at 9:55 amVery cool, for both recipes. When I first got into baking I was all about no churn ice cream (I know its not technically baking but for me baking meant ‘making dessert’). Haven’t made one of those in a while. I guess its technically a semi freddo? And the cake looks amazing, that first picture is just everything.
Tasneem
Wednesday, June 4, 2014 at 9:54 amThat ice cream sounds delicious. I remember making these pudding cakes off of your recipe before but I chickened out with the ice cream. No time like the present to revisit this recipe.
Eilish Spear
Wednesday, June 4, 2014 at 9:53 amHappy happy birthday to your beautiful, lovely blog! It is endlessly inspiring for me, both in baking and in life, and I thank you for all that you do.
Shelley
Wednesday, June 4, 2014 at 9:52 amCongrats!! These cakes and ice cream look divine. I may sub coconut for condensed milk in the ice cream however 🙂
Meg@ Beard and Bonnet
Wednesday, June 4, 2014 at 9:48 amHappy blogging birthday!!! I am so glad you created this space, soooo much inspiration.
cynthia | two red bowls
Wednesday, June 4, 2014 at 9:44 amHappy happy blog birthday, Sarah!!!!!!! It was such a joy to meet you last week — thank you so much for sharing your blog with us. And oh my lord, this pudding cake — I can’t resist anything chocolate and gooey. And with basil ice cream, which is just blowing my mind in the BEST way. I need to try this so soon!
Iris - Writer/Photographer
Wednesday, June 4, 2014 at 9:16 am[email protected] !
Happy blog birthday!
Meghan @ Cake 'n' Knife
Wednesday, June 4, 2014 at 9:11 amHappy birthday!! I can’t wait to try that basil ice cream – YUM! Gorgeous photos as always 🙂
Nik@ABrownTable
Wednesday, June 4, 2014 at 9:09 amHappy, happy birthday, Sarah to you and your beautiful blog! You are one of the kindest and sweetest people I’ve gotten to know through blogging and remain a constant source of inspiration. Cheers!
Mirijam
Wednesday, June 4, 2014 at 9:02 amThis looks delicious! Just like the chocolate loaf cake you posted a while ago which I still make on special occasions. I just got into serious making bread again and as I still have trouble with that I’d look particularly forward to the copy of the New Artisan Bread in Five. Now I’m already excited 😉
Melissa
Wednesday, June 4, 2014 at 9:02 amHappy birthday Sarah! I’m forever grateful that you started this blog. Inspired me endlessly. That I got to meet you in person after talking about it for years, and now we get to be real life neighbors-ish. I’m better for knowing you!
shanna mallon
Wednesday, June 4, 2014 at 8:47 amOh, sweet Sarah, every time I come over here I am more in awe of your gifts. Beautiful space, beautiful post, beautiful cakes (!!!!) — congratulations on 3 years and here’s to many more!
vicki browne
Wednesday, June 4, 2014 at 8:46 ami can always use another chocolate cake recipe! happy birthday!
Naomi
Wednesday, June 4, 2014 at 8:36 amHappy blog birthday! I love your space here. It’s always full of great writing, food and photography.
Sonja
Wednesday, June 4, 2014 at 8:33 amHappy blogiversary! I often look to your site for inspiration and today’s visit did not fail to inspire me. I cannot wait to make these chocolate pudding cakes and basil ice cream!
Jacqui Schmidt Stiverts
Wednesday, June 4, 2014 at 8:28 amThat basil I’ve cream sounds especially tasty! YUM! Thanks for sharing!
Elizabeth
Wednesday, June 4, 2014 at 8:26 amHappy anniversary! I just love the space you’ve created here and have so enjoyed seeing all the great things happening for you. Here’s to three more amazing years!!!
Sara @ Cake Over Steak
Wednesday, June 4, 2014 at 8:24 amCongrats on your blog-iversary AND Saveur!!! You are so talented, and this is such a lovely space. And OH MAN this is probably the most awesome giveaway I have ever seen. I want it all. If you secretly pick me on purpose I will love you forever. 😀 Heheh just kidding …… but not really. Also, chocolate and basil are two of my favorite flavors. Cake and ice cream = two of my favorite food groups. So this post wins all around. xoxo
Christine
Wednesday, June 4, 2014 at 8:18 amCongratulations to you! Wishing you all the best!
sabine
Wednesday, June 4, 2014 at 8:16 amWhat a cool combination of flavors to celebrate one´s 3rd birthday! I´ve discovered your blog through the Saveur winners site, so a double congratulations for both happy events! PS: Love the tone of your writing, fits the colors of your pictures so perfectly. Colored, with sometimes a hint of grey, if I may say so. Please keep on doing what you´re doing!
Brian @ A Thought For Food
Wednesday, June 4, 2014 at 8:10 amBourbon optional? I don’t think so. 😉 Happy blog anniversary! So glad you’re here and I hope you stay around for many years to come!
LeAnn
Wednesday, June 4, 2014 at 8:04 amCongrats on the blog!
May
Wednesday, June 4, 2014 at 8:02 amI stumbled upon your blog one day and been reading it ever since. Congrats!
susanne
Wednesday, June 4, 2014 at 7:55 amhappy birthday my dear?thank you for sharing this birthday chocolate cake!
Sarah
Wednesday, June 4, 2014 at 7:52 amHappy Birthday to the blog! This dessert looks amazing!
Laura
Wednesday, June 4, 2014 at 7:52 amSo glad I’ve subscribed – everything I’ve made from your blog has received rave reviews! May you have many more delicious years to come. 🙂
Simone
Wednesday, June 4, 2014 at 7:41 amThose cakes look amazing!
Jessica
Wednesday, June 4, 2014 at 7:32 amCONGRATS!!! Three years young! That cake looks fantastic.
jim
Wednesday, June 4, 2014 at 7:31 amI just found you recently and I’m enjoying your posts AND recipes. I will try the Chocolate Pudding Cake the moment the chocolate fudge brownies I made over the weekend, have disappeared! Thank you and again, I read your home page and I find you very interesting and informative, vanilla is one of my favorite ingredients, and I plan to make some soon.
Leigh
Wednesday, June 4, 2014 at 7:27 amSo glad this blog exists! And I hope I win because those books sound fabulous! 🙂
Nancy
Wednesday, June 4, 2014 at 7:17 amLove your blog! Photos, recipes, etc are terrific.
Mallory
Wednesday, June 4, 2014 at 7:16 amHappy 3rd Blog Birthday! It is amazing what these small little places on the Internet can lead to and how they can sweeten our lives in ways we never could imagine. Again, congrats and I wish you many years of blissful blogging! And the cake…Oy!
angie
Wednesday, June 4, 2014 at 7:06 amHappy Birthday to The Vanilla Bean Blog!
Jane Lustgarten
Wednesday, June 4, 2014 at 6:49 amI own a wonderful Bed and Breakfast in Vermont. I sure could use those wonderful gifts!
Katherine
Wednesday, June 4, 2014 at 6:24 amHappy Birthday! Mmm…bourbon. I love adding it to baked things.
Dana
Wednesday, June 4, 2014 at 5:11 amwow basil ice cream sounds fab
Katrina @ Warm Vanilla Sugar
Wednesday, June 4, 2014 at 5:11 amThree years?! Time FLIES! And I’m so happy you’re hear! xx
RR Carrington
Wednesday, June 4, 2014 at 4:53 amI started reading your posts for the recipes, but now I find I enjoy them for so much more… The heart-felt quotes, the photography, the thoughts you share. Thank you for taking the time, sharing a piece of you, and congratulations on your success with site!
cori
Wednesday, June 4, 2014 at 4:50 amCongratulations! Your recipes always look insanely good.
Patti G
Wednesday, June 4, 2014 at 4:08 amCongrats on your 3 year journey!! I truly enjoy your blog so please keep going. I loe basil so may have to give this a try!
thelittleloaf
Wednesday, June 4, 2014 at 2:14 amThe happiest of blog birthdays! Look how far you’ve come. I love the idea of the basil ice cream too.
Deborah
Wednesday, June 4, 2014 at 2:09 amCongrats on your three year blog birthday (maybe blirthday?!) Thanks for all the wonderful recipes and photos. Sure wish I lived near you because I would be showing up for chocolate cake!
Meghan
Wednesday, June 4, 2014 at 12:18 amIt’s funny how the place that you found your sanity those three years ago, is now a place where I, too, can quiet my own myriad thinking. Your blog feels soft and safe; a home to not just your recipes, but to you, and your readers. Thanks for welcoming us in, with every picture, word, quote, and thought. It’s truly been a lovely stay.
Now about this ice cream. One word: Delightful.
Happy almost blogiversary, and congrats on your journey thus far. I hope that neither your physical nor metaphorical plate never empty.
Ellen
Wednesday, June 4, 2014 at 12:08 amHappy 3 year anniversary! I wish you many more years of good food (and happiness). 🙂
Michelle @ Hummingbird High
Tuesday, June 3, 2014 at 11:35 pmI’m sure I’ve told you this many times already, but CONGRATS on your Saveur win!!! You deserve it! I’ve been reading your blog for some time now, and it’s been fun to see you watch and grow and accomplish what you have. Happy blog birthday!
Tiffany
Tuesday, June 3, 2014 at 11:33 pmHappy Birthday to your blog! It’s been such an inspiration to my baking needs, and sometimes caused unnecessary late night cravings.
Helen
Sunday, September 21, 2014 at 9:25 amLove your site will be coming back for more good ideas. Thank You
molly yeh
Tuesday, June 3, 2014 at 10:49 pmhappy happy haaaaaaaappy birthday, mr. blog!!!!!! or is it a mrs.? hehe. what better way to celebrate than with these super cute cakes and BASIL ice cream??!!?! man oh man. i need that in my life. it reminds me of the basil pudding my mom made me when i had my wisdom teeth out…