The Vanilla Bean Baking Book is available to order!
Includes over 100 delicious tried-and-true recipes for the home baker, with everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.
TO ORDER ONLINE
Amazon / Barnes & Noble / Books-a-Million / Indie Bound
TO ORDER IN CANADA
THE #vanillabeanbakingbook ON INSTAGRAM
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“Loaded with brilliant recipes, lush photography, and the kind of smart baking tips that turn home cooks semi-pro, Sarah’s passion for baking leaps from the page and goes airborne; it’s contagious.” -Amy Thielen, James Beard award–winning author of The New Midwestern Table
“The Vanilla Bean Baking Book is flat out gorgeous and full of heart. Sarah masterfully writes and photographs every recipe so anyone can recreate her artful sweets. And, her chocolate chip cookies are worth their weight in gold. This book will be dog-eared and covered in cake batter from beginning to end.” —Zoe Francois, author of Artisan Bread in 5 Minutes a Day
“Sarah Kieffer has seamlessly translated her work from screen to page in this earnest and effective first book. With a welcoming ease, she creates recipes that appeal to tradition and homespun comfort, but with a subtle modernity that makes the tried-and-true into something new. The Vanilla Bean Baking Book is the fully-realized extension of Sarah’s much-followed style, and it will surely appeal to an enormous audience.” —Tara O’Brady, author of Seven Spoons
“The Vanilla Bean Baking Book has a permanent place in my kitchen for referencing morning, noon and night. These are recipes for today’s baker, simple and modern, yet laced with nostalgia. An exquisite cookbook, perfect for any occasion.” —Aimeé Wimbush-Bourque, editor of the Saveur-award winning blog Simple Bites
“If someone of great importance announced at a moment’s notice that they were coming over for a slice of cake, I would turn to Sarah and place all of my trust in her words. Her recipes are as solid as they are beautiful, and I know this from years of following her blog and baking from her recipes. Trust this book, it’s a gem.” Molly Yeh, creator of the Saveur award-winning blog My Name is Yeh
