Currently viewing the tag: "vodka"

holiday drinks
A few weeks ago the kind folks at Martha Stewart Living sent me their new copper bar set. I’m not much of a mixed drink kind of person, more like the ‘1/2 beer with dinner’ type, even though I do have a cabinet stuffed full of liqueur bottles. These, however, are used almost exclusively for baking. I decided to live it up just a little this December; trade the beer in for something more sassy, and put the new set to good use.

I met Ben from BET Vodka at Molly’s fabulous brunch a few weeks back, and he donated a bottle to make some drinks with. I took a fancy to his beautiful vodka bottles at the brunch (I also had a delicious drink made from it), and thought it would go well with pomegranate juice and ginger ale. Turns out it does. Then I received a few bottles of wine from Seven Daughters – I have had a good number of glasses of it over at the Faux Martha’s house, and knew it would pair wonderfully with something simple. Orange juice and Moscato happened at a recent family gathering, and everyone loved it.

These two drinks are so simple they probably don’t need recipes, but I figured there might be someone like me out there who needs a little help with making party beverages appear fancy, so I thought this might come in handy.
picmonkey-image

holiday drinks

holiday drinks

holiday drink

output_ej1w6l
The copper bar set was sent to me by Martha Stewart Living, and can be found exclusively at Macys.
BET Vodka can be found online here.
Seven Daughters wine can be found online here.

As always, all opinions are my own.

Read More

homemade vanilla extract | the vanilla bean blog
I’ve had ‘make vanilla extract’ on my to-do list for quite some time, and finally got around to doing so. Ever since Ashlae sent me a bottle of her delicious brew, I just wasn’t satisfied with the extract I purchased in the store. So this week I got to work, slicing open vanilla beans, jamming them into pretty bottles, pouring vodka all over them, and shaking them gently. Pretty easy work for something so wonderful. And now I must wait patiently for at least 8 weeks, and longer if I can manage it.

I exist as I am, that is enough,
If no other in the world be aware I sit content,
And if each and all be aware I sit content.
One world is aware, and by the far the largest to me, and that is myself,
And whether I come to my own today or in ten thousand or ten million years,
I can cheerfully take it now, or with equal cheerfulness, I can wait.
— Walt Whitman

homemade vanilla extract | the vanilla bean blog
homemade vanilla extract | the vanilla bean blog
homemade vanilla extract | the vanilla bean blog
homemade vanilla extract | the vanilla bean blog
homemade vanilla extract | the vanilla bean blog
Read More

Purchase my cookbook!

Amazon / Barnes & Noble / BAM / IndieBound

Share with your friends










Submit
Share with your friends










Submit
Share with your friends










Submit
Share with your friends










Submit