*Fran and Jack refused to let us call them by their Chinese names, so I only knew them by their chosen American names.
no-churn coffee ice cream with cacao nibs
adapted from everyday food
1 can [14 ounces] sweetened condensed milk
1 tablespoon pure vanilla extract
1/2 cup strong cold coffee or cold press
2 cups cold heavy cream
1/3 cup cacao nibs