This cake was made in celebration of Saveur Magazine’s 20th birthday. When it comes to cake I only think in chocolate, but I got the idea of rhubarb buttercream in my head and thought it would pair better with a white cake (although, after eating it, I think it could go either way). There are 21 cakes altogether on the above link, and I recommend checking them out; so many beauties.
We’re still in the moving zone here; we’ve got one week to pack up the rest of our house and say our good-byes. I feel very bittersweet about the whole affair, but am looking forward to the change.
“So the tree rustles in the evening, when we stand uneasy before our own childish thoughts: Trees have long thoughts, long-breathing and restful, just as they have longer lives than ours. They are wiser than we are, as long as we do not listen to them. But when we have learned how to listen to trees, then the brevity and the quickness and the childlike hastiness of our thoughts achieve an incomparable joy. Whoever has learned how to listen to trees no longer wants to be a tree. He wants to be nothing except what he is. That is home. That is happiness.”-Herman Hesse